Direct links to every episode of 5 Minutes of Rum with a note on what's in the episode.
Episode 1: Why rum, Barbados rum, Plantation Grande Reserve 5 year, fresh juice, and The Outrigger.
Episode 2: Silver Puerto Rican Rum, Don Q Cristal, simple syrup, and The Daiquiri.
Episode 3: Dark Jamaican rum, Coruba Dark Jamaican rum, passion fruit syrup, and the Trader Vic's Grog cocktail.
Episode 4: Micro-distilleries, House Spirits and their amber rum, glassware, and the impact of air on spirits.
Episode 5: Rhum Agricole from Martinique, Rhum JM Blanc, and the 'Ti punch.
Episode 6: More on Jamaican rum, Appleton V/X, honey in cocktails, and Don's Special Daiquiri.
Episode 7: An introduction to the Mai Tai, Appleton 12 year, Clement VSOP, curaçao, orgeat, and the Trader Vic's Mai Tai.
Episode 8: An introduction to Demerara rum, El Dorado 5, demerara sugar syrup, and the Noa Noa.
Episode 9: A little information on overproof rum, a little more on Lemon Hart 151 specifically, and the Hart of Darkness.
Episode 10: Spiced rum, infusing your own spiced rum, and the Henry & John cocktail.
Episode 11: Wray & Nephew overproof rum, falernum, and The Hawaiian Eye.
Episode 12: El Dorado 21, El Dorado 12, and the J Wray & Ting.
Episode 13: Silver Dominican Rum, Ron Matusalem Platino, and the Mojito.
Episode 14: Gold Virgin Islands rum, Cruzan Aged Dark rum, homemade grenadine, and the Blood of the Kapu Tiki.
Episode 15: Smith & Cross Jamaican rum, pimento liqueur, and Black River Punch.
Episode 16: Zaya rum, cinnamon syrup, and La Trinidad.
Episode 17: How about a nice holiday punch?
Episode 18: US distillery Montanya’s Platino rum, a brief mention of bitters, and The Man with the Golden Rum.
Episode 19: Plantation Original Dark rum, crushed ice, and the Queen’s Park Swizzle.
Episode 20: 2 Koloa rums and 2 cocktails - Trader Vic’s Daiquiri and the Red Tide.
Episode 21: Kirk and Sweeney 12 year Dominican rum and the Beachcomber’s Gold cocktail.
Episode 22: 3 more Kōloa rums and 3 cocktails - Spindrift Jr., Captain Vadrna's Grog, and the Waiʻaleʻale.
Episode 23: Zacapa 23, Bittermens Mole bitters, and a Three-Rum Old Fashioned.
Episode 24: El Dorado 8, spindle mixers and The Sea of Cinn.
Episode 25: Plantation 3 Stars white rum and the Admiral’s Grog.
Episode 26: Rhum Barbancourt 8, Sippin’ Safari, and the Port au Prince.
Episode 27: Ron Barcelo Anejo, making ginger syrup, and the Hispanola.
Episode 28: Angostura 1919 rum, The Drunken Botanist, Angostura bitters, and the 2070 Swizzle.
Episode 29: R.L. Seale 10 year Barbados rum, cracking the spine of Potions of the Caribbean, and the Pupule.
Episode 30: Denizen Merchant’s Reserve, revisiting the Mai Tai, and the Taboo Tai Swizzle.
Episode 31: Saint James Royal Ambre Rhum, Don’s mix, Donga Punch, and Saint-Pierre Punch.
Episode 32: Mount Gay Eclipse, vanilla syrup, substitutions, the Nui Nui, and the Coco Nui.
Episode 33: Stroh 80, Frankie’s Tiki Room, Liquid Vacation and the Five-O Fireball.
Episode 34: Privateer Amber rum, rum in Colonial America, and 2 punches.
Episode 35: Banks 5, Luxardo Maraschino, grapefruit juice and another juicer, and the Trader Vic Daiquiri.
Episode 36: Clément Canne Bleue, a ‘ti punch reminder, an intro to the Death & Co. book, and the Caribbean Shrub Cocktail.
Episode 37: Lost Spirits 151 Cuban Inspired Rum, The Bar Book, cocktail accessories, a 151 Swizzle tribute recipe, and the Peligro.
Episode 38: Flor de Cana 4, brandy, Sippin Safari, the Kamehameha Rum Punch and the Island Mai Tai.
Episode 39: Ron del Barrilito Two Star, Potions of the Caribbean, Joe Scialom, plus the Sol Y Sombra and Oro de los Tontos cocktails.
Episode 40: Hamilton 151 Overproof, Sippin’ Safari, the ’34 Zombie, and the Shockwave.
Episode 41: Scarlet Ibis Trinidad rum, more from the Death & Co book, tools from Cocktail Kingdom, and Death From Above.
Episode 42: Cruzan Black Strap rum, Campari, fresh pineapple juice, and 3 Jungle Birds.
Episode 43: Appleton Reserve, Vintage Spirits and Forgotten Cocktails, Jasper’s Secret Mix, and 2 rum punches (Jasper’s Jamaican Planter’s Punch and Jasper’s Rum Punch).
Episode 44: Lost Spirits Polynesian Inspired Rum, Pimm’s #1, and the Polynesian Cup.
Episode 45: Hamilton 86 rum, new cocktail glassware from Cocktail Kingdom and Beachbum Berry, crushing ice on the go, and 2 cocktails: the Space Madness and the Escape Velocity.
Episode 46: Rhum JM VSOP, Luxardo Cherries, and the 3 Dots and a Dash cocktail.
Episode 47: Cana Brava rum from Panama, Trader Vic’s and communal drinks, an example of one of those drinks - the Scorpion Bowl - and an original cocktail called The Bitter Sting. Oh and fire.
Episode 48: Skipper demerara rum, tropical cocktails in the form of Lapus, and the Chief Kopi Kopi.
Episode 49: The grab bag - Foursquare Distillery Port Cask finish rum, new cocktail tools, and a few holiday-themed recipes.
Episode 50: Blackwell rum, ginger beer, blood orange, and Nelson’s Blood.
Episode 51: Pusser’s Navy rum, cream of coconut, the Painkiller, and Gorillas on Deck.
Episode 52: Sugar House Gold Rum, spices, and Hot Buttered Rum.
Episode 53: Caliche Puerto Rican rum, tea syrup, and the Tropicalia cocktail.
Episode 54: Cruzan Single Barrel rum, Kronan Swedish Punsch, the Rusty Harpoon, and the Golden Shellback.
Episode 55: Angostura 7 year old rum from Trinidad, Amaro di Angostura, and The Snakepit - 2 ways.
Episode 56: Cana Brava Reserva Aneja, Dolin Vermouth de Chambery Blanc, Lost Recipes of Prohibition, and El Presidente.
Episode 57: Santeria rum, the technology from Lost Spirits that’s behind Santeria rum, and The Dark Side: my tribute to The Atomic Grog’s Tribute to the Mai-Kai’s Black Magic.
Episode 58: El Dorado 3, Cocktails on Tap, and the Mai Ta-IPA.
Episode 59: Chairman’s Reserve, Smuggler’s Cove (the book), and the Formidable Dragon.
Episode 60: Denizen Aged White Rum, Yuzu, and the Kaiju Kula.
Episode 61: Don Q Anejo, the book Mai-Kai: History & Mystery of the iconic tiki restaurant, and the Derby Daiquiri.
Episode 62: Real McCoy 5 year rum, Mount Gay Eclipse 154 proof rum, and a nice Barbados Tea.
Episode 63: Ron Cartavio Selecto, apricot brandy, and the Fugu (for 2).
Episode 64: Mezan XO, porter, and the Blow My Skull punch.
Episode 65: Clément Rhum Agricole Vieux, Cask Collection, seeking clear ice, and the Voodoo Grog.
Episode 66: Stiggins’ Fancy Plantation Pineapple, juicing a pineapple (revisited), a pineapple daiquiri from the Desert Oasis Room, and the Pineapple Express.
Episode 67: Lost Spirits Navy Style rum, follow-up on Clément Rhum Agricole Vieux, and 2 cocktails: Grog and Bombo.
Episode 68: Bacardi 8 and a trio of cocktails (Queen’s Road Cocktail, Q.B. Cooler, and The Arcane).
Episode 69: Damoiseau VSOP, Tawny Port, The PDT Cocktail Book, and the Professor.
Episode 70: Mount Gay 1703 (twice), more on falernum, the Home Bar Basics book and site, and the Corn ’n Oil.
Episode 71: Rum Fire, Rum The Manual, and Rum Fire with 4 mixers.
Episode 72: Plantation O.F.T.D., Clément Creole Shrubb, and the Spicy Danger.
Episode 73: Brugal Especial Extra Dry, infusing ginger rum, and the Cloak & Stagger cocktail.
Episode 74: Hamilton Jamaican Pot Still Rum (Gold and Black), Hamilton Jamaican Pimento Dram, and the Montego Bay cocktail.
Episode 75: Appleton 21 and 30, assorted glassware, and Conversation 16.
Episode 76: Real McCoy 12 Madeira and Bourbon Cask Aged, Clyde Common-inspired Egg Nog, and the Yuletidal Wave.
Episode 77: Plantation Single Cask Barbados XO, Boston Cocktails: Drunk & Told, and the Marshall Islands Swizzle.
Episode 78: Tanduay Silver and Tanduay Gold, back on the Inside the Desert Oasis Room podcast, and two cocktails: the Tawi-Tawi and the Virgin Island Kula.