Episode 58: El Dorado 3

5 Minutes of Rum episode 58: El Dorado 3, Cocktails on Tap, and the Mai Ta-IPA.

(photo by tikival, who is just the best)

Mai Ta-IPA
1 oz El Dorado 3
1/2 oz El Dorado 12
1/2 oz Smith & Cross
1 oz lime juice
1/2 oz Pierre Ferrand Dry Curaçao
3/4 oz orgeat
1 1/2 oz IPA (Ballast Point Scupin)

Combine all ingredients in a metal shaking tin and add ice cubes. Shake and then double strain into a double old-fashioned glass filled with crushed ice. Garnish with a spent lime shell and mint.