Episode 26: Rhum Barbancourt 8

5 Minutes of Rum episode 26: Rhum Barbancourt 8, Sippin’ Safari, and the Port au Prince.

Port au Prince (from Sippin’ Safari)
1/2 oz fresh lime juice
1/2 oz unsweetened pineapple juice
1/2 oz falernum
1/4 oz sugar syrup
3/4 oz Barbancourt 5 Star (8 year)
3/4 oz gold Virgin Islands rum (Cruzan)
Dash Angostura bitters
1/8 tsp (6 drops) of grenadine
4 oz (1/2 cup) crushed ice

Combine everything in a spindle blender, adding ice last. Blend for 5 seconds. Pour unstrained into a Pilsner glass. Garnish with a mint sprig.