Episode 57: Santeria rum

5 Minutes of Rum episode 57: Santeria rum, the technology from Lost Spirits that’s behind Santeria rum, and The Dark Side: my tribute to The Atomic Grog’s Tribute to the Mai-Kai’s Black Magic.

Santeria rum, original bottling.

Santeria rum, original bottling.

Santeria rum, production bottling (early 2016).

Santeria rum, production bottling (early 2016).

Side by side.

All the rums, all lined up.

Not too bad.

The Hukilau

The Dark Side
3/4 oz orange juice
3/4 oz fresh lime juice
3/4 oz pink grapefruit juice
3/4 oz honey mix (2:1 honey:water)
1 1/2 oz cold fresh black coffee (Kona if you have it, but other good fresh coffee will do)
1 1/2 oz dark Jamaican rum (Coruba)
1 1/2 oz Santeria rum
1/2 oz grenadine
1 tsp. falernum
2 dashes Angostura bitters

Combine in a mixing tin with 1 1/2 cup crushed ice. Blend with a spindle blender for 5 seconds. Pour unstrained into a snifter and add more crushed ice to fill. Garnish with a twisted lemon peel. Death Star ice ball optional.