Episode 33: Stroh

5 Minutes of Rum episode 33: Stroh 80, Frankie’s Tiki Room, Liquid Vacation and the Five-O Fireball.

A Moai that once stood guard outside of the Stardust in Las Vegas. 

Five-0 Fireball

1 oz Lemon Hart 151
1 oz Myers’s Dark rum (Coruba)
1/2 oz Appleton Special Gold rum (Appleton V/X)
3/4 oz Chambord
1/2 oz Cointreau (Pierre Ferrand Dry Curaçao)
1/2 oz vanilla syrup
1/2 oz fresh lime juice
Dash of orange bitters (Fee’s)
2 oz club soda
1 oz 7Up (Sprite)
1/2 oz Stroh 80
1 Sugar cube

Soak the sugar cube in the Stroh rum; set aside. Combine all remaining ingredients in a hurricane glass filled with ice. Pour into a cocktail shaker, and back into the hurricane glass without shaking. Pour the Stroh on top of the cocktail, placing the sugar cube on top (use some tongs). Light the sugar cube, admire the flame, and then extinguish the flame by dunking the cube into the cocktail with a spoon.