5 Minutes of Rum episode 31: Saint James Royal Ambre Rhum, Don’s mix, Donga Punch, and Saint-Pierre Punch.

Episode links:

Donga Punch
3/4 oz fresh lime juice
1 1/2 oz Don’s mix
1 1/2 oz aged Martinique rhum (Saint James Royal Ambre)

Shake in a Boston shaker half filled with crushed ice. Pour into a Collins glass or Donn Beach mug. Add additional crushed ice to fill.

Saint-Pierre Punch
1 1/2 oz Aged Martinique rhum (Saint James Royal Ambre)
1/2 oz orgeat
1/2 oz fresh lime juice
1/2 oz Don’s mix
Dash of bitters

Shake in a Boston shaker with ice cubes and pour unstrained into a double old-fashioned glass or a small tiki mug. Garnish with a lime wedge.