Episode 65: Clement Rhum Agricole Vieux, Cask Collection

5 Minutes of Rum episode 65: Clément Rhum Agricole Vieux, Cask Collection, seeking clear ice, and the Voodoo Grog.

Voodoo Grog

Voodoo Grog too.

Clément Rhum Agricole Vieux, Cask Collection Old Fashioned
2 oz Clément Rhum Agricole Vieux, Cask Collection
1 tsp simple syrup
1 dash Angostura bitters
1 dash Angostura orange bitters

Stir all ingredients over ice in a mixing glass and then strain into a double old-fashioned glass over 1 or 2 large ice cubes. Garnish with an orange peel.

Voodoo Grog
1 oz aged column still rum (Ron del Barrilito Two Star)
1 oz rhum agricole vieux (St. James Hors D 'Age)
3/4 oz fresh lime juice
3/4 oz fresh white grapefruit juice
3/4 oz pimento dram
1/4 oz honey mix (2:1 ratio honey and water)
1/2 oz passion fruit syrup
1 egg white (about 1 oz)

Combine with 1 cup of crushed ice and mix in a spindle blender for 20 seconds. Pour unstrained into a Trader Vic’s Voodoo tumbler or a snifter. Dust with freshly grated nutmeg and garnish with mint.

Episode 31: Saint James Royal Ambre

5 Minutes of Rum episode 31: Saint James Royal Ambre Rhum, Don’s mix, Donga Punch, and Saint-Pierre Punch.

Donga Punch
3/4 oz fresh lime juice
1 1/2 oz Don’s mix
1 1/2 oz aged Martinique rhum (Saint James Royal Ambre) 


Shake in a Boston shaker half filled with crushed ice. Pour into a Collins glass or Donn Beach mug. Add additional crushed ice to fill.


Saint-Pierre Punch
1 1/2 oz Aged Martinique rhum (Saint James Royal Ambre)
1/2 oz orgeat
1/2 oz fresh lime juice
1/2 oz Don’s mix
Dash of bitters


Shake in a Boston shaker with ice cubes and pour unstrained into a double old-fashioned glass or a small tiki mug. Garnish with a lime wedge.

Episode 7: The Mai Tai

5 Minutes of Rum episode 7: An introduction to the Mai Tai, Appleton 12 year, Clement VSOP, curaçao, orgeat, and the Trader Vic's Mai Tai.

Clément VSOP

Various curaçao.

Ferrand Dry Curaçao 

Orgeat preparation.

Orgeat preparation.

Orgeat preparation.

Orgeat preparation.

Orgeat preparation.

Orgeat preparation.

Orgeat preparation.

Orgeat preparation.

Orgeat

Trader Vic's Mai Tai

Trader Vic's Mai Tai

Orgeat recipe at Post Prohibition. 

 

Trader Vic's Mai Tai

1 oz Jamaican rum

1 oz Rhum Agricole

3/4 oz fresh lime juice

1/2 oz orange curaçao

1/2 oz orgeat

1/4 oz simple syrup

Combine the ingredients in a cocktail shaker with ice cubes. Shake, and strain into a double old-fashioned glass filled with crushed ice. Garnish with mint and half a squeezed lime shell.