5 Minutes of Rum episode 65: Clément Rhum Agricole Vieux, Cask Collection, seeking clear ice, and the Voodoo Grog.
Clément Rhum USA (official)
Hi-Time Wine Cellars
Directional Freezing (Alcademics)
Index of Ice Experiments (Alcademics)
Rabbit Clear Ice 4-Cube tray (Bed Bath & Beyond)
Beachbum Berry's Potions of the Caribbean
Voodoo Grog (5 Minutes of Rum blog post)
5 Minutes of Rum episode 5 (Rhum Agricole)
Clément Rhum Agricole Vieux, Cask Collection Old Fashioned
2 oz Clément Rhum Agricole Vieux, Cask Collection
1 tsp simple syrup
1 dash Angostura bitters
1 dash Angostura orange bitters
Stir all ingredients over ice in a mixing glass and then strain into a double old-fashioned glass over 1 or 2 large ice cubes. Garnish with an orange peel.
1 oz aged column still rum (Ron del Barrilito Two Star)
1 oz rhum agricole vieux (St. James Hors D 'Age)
3/4 oz fresh lime juice
3/4 oz fresh white grapefruit juice
3/4 oz pimento dram
1/4 oz honey mix (2:1 ratio honey and water)
1/2 oz passion fruit syrup
1 egg white (about 1 oz)
Combine with 1 cup of crushed ice and mix in a spindle blender for 20 seconds. Pour unstrained into a Trader Vic’s Voodoo tumbler or a snifter. Dust with freshly grated nutmeg and garnish with mint.