Episode 37: Lost Spirits 151 Cuban Inspired Rum
5 Minutes of Rum episode 37: Lost Spirits 151 Cuban Inspired Rum, The Bar Book, cocktail accessories, a 151 Swizzle tribute recipe, and the Peligro.
Episode links:
Lost Spirits
Lost Spirits 151 Cuban Inspired Rum
A Mountain of Crushed Ice - Lost Spirits 151 Cuban Inspired rum review and recipes
Rum Dood - Lost Spirits 151 Cuban Inspired rum in-depth review
Alcademics - The science behind Lost Spirits (and dragon pictures!)
Cocktailwonk - Lost Spirits 151 Cuban Inspired rum (The Hottest Tot North of Havana - well played there)
The Bar Book
The Bar Book (Amazon)
Cocktail Kingdom
Weighted Shaking Tins
Korikor Hawthorne Strainer
Mai Kai cocktail guide
Mai Kai cocktail guide 151 Swizzle
Tiki-Ti
DIY falernum (E11)
Peligro
2 oz Lost Spirits 151 Cuban Inspired Rum
1 oz fresh squeezed lime juice
1/2 oz falernum
Shake all ingredients in a shaker tin with ice. Strain into a chilled cocktail class. The aroma from the rum is the only garnish you’ll need. Want to dial the potency back a little? Feel free to drop the rum component to 1.5 oz (or lower if you also proportionally drop the amount of lime juice and falernum).
Tribute to The Mai-Kai’s 151 Swizzle, v.1 (similar profile to Tiki-Ti's 151 Swizzle)
3/4 oz fresh lime juice
1 oz cinnamon syrup
3 drops of Pernod
2 oz Lost Spirits 151 Cuban Inspired Rum
2 dashes of Angostura bitters
Flash blend all ingredients in a spindle blender for 5 seconds. Pour into a collins glass, or a chilled metal cup if you have one. Add more crushed ice to fill. Dust with freshly grated nutmeg and a cinnamon stick.