Episode 44: Lost Spirits Polynesian Inspired Rum

5 Minutes of Rum episode 44: Lost Spirits Polynesian Inspired Rum, Pimm’s #1, and the Polynesian Cup.

Aloha, Baby.

Polynesian Cup
1 oz. Lost Spirits Polynesian Inspired Rum
1 oz Pimm’s #1
1/2 oz simple syrup
1/2 oz fresh lime juice
3 oz ginger beer (2 oz if using a stronger ginger beer like Fever Tree)

Shake all ingredients except ginger beer with ice cubes in a shaking tin. Pour unstrained into a tiki mug or a double-old fashioned glass. Stir in ginger beer. Garnish with a slice of cucumber if desired. Sip slowly in the hot sun.

Episode 37: Lost Spirits 151 Cuban Inspired Rum

5 Minutes of Rum episode 37: Lost Spirits 151 Cuban Inspired Rum, The Bar Book, cocktail accessories, a 151 Swizzle tribute recipe, and the Peligro.

Tribute to The Mai-Kai’s 151 Swizzle, v.1, similar in profile to the Tiki-Ti's 151 Swizzle.

Peligro

Peligro
2 oz Lost Spirits 151 Cuban Inspired Rum
1 oz fresh squeezed lime juice
1/2 oz falernum

Shake all ingredients in a shaker tin with ice. Strain into a chilled cocktail class. The aroma from the rum is the only garnish you’ll need. Want to dial the potency back a little? Feel free to drop the rum component to 1.5 oz (or lower if you also proportionally drop the amount of lime juice and falernum).


Tribute to The Mai-Kai’s 151 Swizzle, v.1 (similar profile to Tiki-Ti's 151 Swizzle)
3/4 oz fresh lime juice
1 oz cinnamon syrup
3 drops of Pernod
2 oz Lost Spirits 151 Cuban Inspired Rum
2 dashes of Angostura bitters

Flash blend all ingredients in a spindle blender for 5 seconds. Pour into a collins glass, or a chilled metal cup if you have one. Add more crushed ice to fill. Dust with freshly grated nutmeg and a cinnamon stick.