I was scrolling though some older recipes I’d tagged from Frederic Yarm’s excellent cocktail blog, cocktail virgin, which you too should be reading (you should follow him on Instagram too!). I’m pretty sure I had bookmarked the Lizard King back when it was posted in August of 2014 because it sounded kinda interesting (rum, arrack, cinnamon, lime, allspice) but I didn’t have 1 ingredient on hand at the time: Kronan Swedish Punsch. As of episode 54, aka 11 months ago, I do have a bottle of Kronan Swedish Punsch on hand and so here we are. Mug from Tiki Farm, designed by Mr. G circa 2002.