5 Minutes of Rum

5 Minutes of Rum

Notes on rum, a few minutes at a time.

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Homework: read about better ice →

June 22, 2013 by Kevin Upthegrove
Impurities in water, such as dissolved minerals or gases, are part of the what makes ice cloudy, but there are ways to freeze perfectly clear ice without using boiled or distilled water.

Link to Serious Eats from @alcademicson via Twitter. 

June 22, 2013 /Kevin Upthegrove
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