Episode 14: Gold Virgin Islands rum, Cruzan Aged Dark rum

5 Minutes of Rum episode 14: Gold Virgin Islands rum, Cruzan Aged Dark rum, homemade grenadine, and the Blood of the Kapu Tiki. 

Cruzan Aged Dark rum

Cruzan Aged Dark rum

Pomegranate

Pomegranate

The Blood of the Kapu TIki

The Blood of the Kapu TIki

Mugs by Bosko.

 Hibiscus Grenadine from A Mountain of Crushed Ice

Grenadine from Jeffrey Morgenthaler 

Blood of the Kapu TIki

3 oz fresh lime juice

3 oz white grapefruit juice

3 oz orange juice

3 oz grenadine

3 oz simple syrup

10 oz Gold Virgin Islands rum

1/2 tsp. Pernod

3 dashes Angostura bitters

Fill a pitcher with crushed ice. Add all ingredients. Stir until the pitcher frosts over. Pour into glasses or tiki mugs. Serves 4-6. Recipe can be cut to a single serving by dividing each ingredient by 3 (use 6 drops of Pernod). 

Episode 13: Ron Matusalem Platino

5 Minutes of Rum episode 13: Silver Dominican Rum, Ron Matusalem Platino, and the Mojito. 

Ron Matusalem Platino

Collins glass (14 oz.)

iSi Soda Siphon.

Mojito

Into a 14oz Collins glass, add:

1 ounce demerara sugar syrup

1 1/2 ounces lime juice (fresh!)

6 fresh mint leaves

Gently muddle this together in the glass. The goal is similar to spanking the mint - you want to break some cells to release the mint's oil but not shred it.

Add:

2 ounces Dominican Republic silver rum (Ron Matusalem Platino)

Stir to combine.

Fill 3/4 of the way with ice, stir until glass frosts.

Top with soda. Stir again to combine.

 

 

Episode 12: El Dorado 21 and 12

5 Minutes of Rum episode 12: El Dorado 21, El Dorado 12, and the J Wray & Ting. 

Ting soda.

J Wray & Ting.

El Dorado 21.

El Dorado 21 in the glass.

El Dorado 21.

El Dorado 21.

El Dorado 12.

El Dorado 12.

El Dorado 12.

El Dorado 12.

El Dorados 21 and 12.

J Wray & Ting

To a collins glass filled with ice cubes, add:

2 oz Wray & Nephew Overproof White Rum

4 oz Ting soda

Stir to combine. Squeeze lime wedge over glass if desired. Garnish with lime wheel.