Episode 14: Gold Virgin Islands rum, Cruzan Aged Dark rum

5 Minutes of Rum episode 14: Gold Virgin Islands rum, Cruzan Aged Dark rum, homemade grenadine, and the Blood of the Kapu Tiki. 

5 Minutes of Rum: Episode 14
Kevin Upthegrove

Pomegranate

Pomegranate

The Blood of the Kapu TIki

The Blood of the Kapu TIki

Mugs by Bosko.

 Hibiscus Grenadine from A Mountain of Crushed Ice

Grenadine from Jeffrey Morgenthaler 

Blood of the Kapu TIki

3 oz fresh lime juice

3 oz white grapefruit juice

3 oz orange juice

3 oz grenadine

3 oz simple syrup

10 oz Gold Virgin Islands rum

1/2 tsp. Pernod

3 dashes Angostura bitters

Fill a pitcher with crushed ice. Add all ingredients. Stir until the pitcher frosts over. Pour into glasses or tiki mugs. Serves 4-6. Recipe can be cut to a single serving by dividing each ingredient by 3 (use 6 drops of Pernod). 

Episode 13: Ron Matusalem Platino

5 Minutes of Rum episode 13: Silver Dominican Rum, Ron Matusalem Platino, and the Mojito. 

5 Minutes of Rum: Episode 13
Kevin Upthegrove

Collins glass (14 oz.)

Mojito

Into a 14oz Collins glass, add:

1 ounce demerara sugar syrup

1 1/2 ounces lime juice (fresh!)

6 fresh mint leaves

Gently muddle this together in the glass. The goal is similar to spanking the mint - you want to break some cells to release the mint's oil but not shred it.

Add:

2 ounces Dominican Republic silver rum (Ron Matusalem Platino)

Stir to combine.

Fill 3/4 of the way with ice, stir until glass frosts.

Top with soda. Stir again to combine.

 

 

Episode 12: El Dorado 21 and 12

5 Minutes of Rum episode 12: El Dorado 21, El Dorado 12, and the J Wray & Ting. 

5 Minutes of Rum: Episode 12
Kevin Upthegrove

Ting soda.

J Wray & Ting.

El Dorado 21 in the glass.

El Dorado 21.

El Dorado 12.

El Dorado 12.

El Dorados 21 and 12.

J Wray & Ting

To a collins glass filled with ice cubes, add:

2 oz Wray & Nephew Overproof White Rum

4 oz Ting soda

Stir to combine. Squeeze lime wedge over glass if desired. Garnish with lime wheel.