Episode 42: Cruzan Black Strap rum

5 Minutes of Rum episode 42: Cruzan Black Strap rum, Campari, fresh pineapple juice, and 3 Jungle Birds.

Jungle Bird 1

Jungle Bird 2

Jungle Bird 3

Jungle Bird (Intoxica version with the Hale Pele substitution)
3/4 oz Campari
1/2 oz fresh lime juice
1/2 oz simple syrup
4 oz unsweetened pineapple juice
1 1/2 oz Cruzan Black Strap rum

Shake well with a lot of ice cubes. Pour unstrained into a tiki mug, double old-fashioned glass, or a collins glass. In any case, garnish with several springs of mint, and an orchid if you have one.

Jungle Bird (Jason Alexander, Tacoma Cabana)
1 1/2 oz fresh pressed pineapple juice
1/2 oz fresh lime juice 
1/2 oz passion fruit syrup 
1/2 oz Campari 
1 1/2 oz Plantation Original Dark rum

Shake well with a lot of ice cubes. Pour unstrained into a tiki mug or double old-fashioned glass. Liberally garnish with several springs of mint. If you’ve taken Jason’s fire safety class, you can try one of his garnishes. 

Jungle Bird (Stiggins Fancy)
1 1/2 oz fresh pressed pineapple juice
1/2 oz fresh lime juice 
1/2 oz passion fruit syrup 
1/2 oz Campari 
1 1/2 oz Plantation Stiggin’s Fancy Pineapple infused rum

Shake well with a lot of ice cubes. Pour unstrained into a double old-fashioned glass. Liberally garnish with several springs of mint. Maybe put a bird on it.

Episode 14: Gold Virgin Islands rum, Cruzan Aged Dark rum

5 Minutes of Rum episode 14: Gold Virgin Islands rum, Cruzan Aged Dark rum, homemade grenadine, and the Blood of the Kapu Tiki. 

Cruzan Aged Dark rum

Cruzan Aged Dark rum

Pomegranate

Pomegranate

The Blood of the Kapu TIki

The Blood of the Kapu TIki

Mugs by Bosko.

 Hibiscus Grenadine from A Mountain of Crushed Ice

Grenadine from Jeffrey Morgenthaler 

Blood of the Kapu TIki

3 oz fresh lime juice

3 oz white grapefruit juice

3 oz orange juice

3 oz grenadine

3 oz simple syrup

10 oz Gold Virgin Islands rum

1/2 tsp. Pernod

3 dashes Angostura bitters

Fill a pitcher with crushed ice. Add all ingredients. Stir until the pitcher frosts over. Pour into glasses or tiki mugs. Serves 4-6. Recipe can be cut to a single serving by dividing each ingredient by 3 (use 6 drops of Pernod).