About That Angostura Label →
No, not the fact that the label doesn't match the bottle...what about those recipes? I'll admit I've never made any of them.
No, not the fact that the label doesn't match the bottle...what about those recipes? I'll admit I've never made any of them.
At the intersection of great writing and rum reviews you'll find The Lone Caner. The excerpt below is from his review of Smith & Cross. I implore you to follow his reviews (and add it to your RSS reader if, like me, that's a thing you do).
Unsure about measuring bitters, especially when used in quantity? This is pretty useful - and kinda rad if you're a D&D sort. I'm not really, but I can appreciate the style.
The toast is now around 9PM every Wednesday (and bell is mobile now), but this 2003 article from the LA Times captures the spirit pretty well.
As these 2 archive articles from October 2008 illustrate, the headline writers at the LA Times at the time figured it was all about carrying a torch. Both articles are worth reading; I was simply surprised that they pretty much recycled the headline on articles published 2 days apart. Maybe it was a theme week since this was about the time the revived and short-lived Luau in Beverly Hills opened.
Yep, the revival has been in effect for more than 20 years now.
The Tonga Hut has come a long way since Jeremy bought the place.