The Snakepit
My version of the classic Cobra's Fang, featured in episode 55 of 5 Minutes of Rum and served at the 2016 Tiki Caliente room crawl. Cobra Tiki-Ti mug by Tiki Diablo and glassware from Tiki Caliente.
Peligro
Spanish for "danger", the Peligro is a daiquiri made with the Lost Spirits Cuban inspired 151 rum, fresh lime juice, and falernum. Hear more about it in episode 37 and maybe try this instead of a vodka martini the next time you watch a Bond flick.
Cuba Kula
It's Wednesday, and near 9PM, so here's a toast to Ray Buhen, the Master Ninja of Tiki-Ti. The Cuba Kula, published by Jeff Berry in Sippin' Safari, is a Ray Buhen original from the 1930s. 2 oz of lime juice is a lot to contend with, so I used 1 oz of honey mix instead of 0.5 oz of straight honey and added 0.25 of demerara syrup. To Ray!
Kava Bowl
The Kava Bowl is a Trader Vic's communal bowl cocktail recipe from the 1940s. The recipe can be found the in Trader Vic's Tiki Party! book, among other locations (like the Total Tiki app for iOS). The vessel is the new Ocean Debris bowl from Munktiki Imports, designed by Miles from from Munktiki and Doug Horne.
Bombo
From episode 67 of 5 Minutes of Rum, Bombo is another rum cocktail from ago. Rum and a little bit of sugar syrup (molasses and demerara are 2 such choices), dusted with nutmeg. Good basic experiment to try with different styles of rum. Skull sippy cup from Vantiki.