Pineapples coming up.
Episode 66 in production.
Bum Barrel
From Beachbum Berry Remixed. As described by Beachbum Berry in his text, this is his version of the classic Rum Barrel cocktail with elements from versions served at Don the Beachcomber, the Mai-Kai, and Steve Crane's Luau. It's designed for shaking with ice cubes rather than flash blending, so it's also a bit more travel-friendly.
Swizzle by Grider. Barrel mug by Eekum Bookum (John Mulder).
Black River Punch.
I realize you can't tell there is a cocktail in this mug, but I assure you there is one. Recipe from episode 15. Jamaican rum, lemon juice, demerara syrup, falernum, pimento dram, and black tea. Featured on the Tiki Caliente 12 room crawl.
Hondo Hattie's Jungle Punch.
From Martin Cate's Smuggler's Cove book. Go get it. To pull from Martin Cate's description, the blue curaçao in this cocktail is there to help the final product resemble the flume water of the Jungle Cruise. Mission accomplished.
Corn 'n Oil
A fresh batch of falernum means mixing up at least one Corn 'n Oil. The version pictured here comes from Martin Cate's Smuggler's Cove book. Barbados Rum (R.L. Seale 10 Year), falernum, Angostura bitters, and crushed ice.