From Beachbum Berry Remixed. As described by Beachbum Berry in his text, this is his version of the classic Rum Barrel cocktail with elements from versions served at Don the Beachcomber, the Mai-Kai, and Steve Crane's Luau. It's designed for shaking with ice cubes rather than flash blending, so it's also a bit more travel-friendly.

Swizzle by Grider. Barrel mug by Eekum Bookum (John Mulder).