Tiki is doing ok, thanks. →

Especially in the cocktail department.

"The crowning glory of the tiki cocktail lexicon is the Mai Tai. Five years ago, you’d be hard pressed to find a decently executed example. Today, the task isn’t nearly as difficult. Any self-respecting craft cocktail bar can build an excellent Mai Tai. At a good many of them, you may find the drink on the menu."

2 new from Rhum Clément. →

Clément Canne Bleue and Clément Select Barrel? 

Shut up and take my money.

Why Add Sugar to Rum? →

Let's not bury the lede too far down:

“Well it turns out that adding sugar to spirits also gives them the guise of age.”