5 Minutes of Rum

5 Minutes of Rum

Notes on rum, a few minutes at a time.

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Tiki is doing ok, thanks. →

March 08, 2014 by Kevin Upthegrove

Especially in the cocktail department.

"The crowning glory of the tiki cocktail lexicon is the Mai Tai. Five years ago, you’d be hard pressed to find a decently executed example. Today, the task isn’t nearly as difficult. Any self-respecting craft cocktail bar can build an excellent Mai Tai. At a good many of them, you may find the drink on the menu."

March 08, 2014 /Kevin Upthegrove
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