5 Minutes of Rum
Notes on rum, a few minutes at a time.
Following my discussion of the Mai Tai in July 2013 at the Rum Rhum Club at the Tonga Hut, I returned on January 26th, 2014 to discuss the Hawaiian rums of Kōloa. Again I had a fantastic time preparing and delivering the presentation. Thank you, Rum Rhum Club members, for having me back.
I hope to do it again.
A daiquiri upon returning home.
Taking notes and assembling words for the presentation I'm giving to the Rum Rhum Club on January 26th at the Tonga Hut in North Hollywood, CA. Not pictured: the Kōloa Hawaiian spice rum I already finished sampling.
Come out! Taste rum! Have a new cocktail! Carry on!
Date: January 26, 2014
Time: 2 PM
Location: Tonga Hut Tiki Bar, North Hollywood, CA
Cost: $20 (includes rum tastings and a cocktail during the presentation) New members to the Rum Rhum Club will need to purchase a passport for $20.
Facebook event page (again, I'm given to understand that this is a thing people like to visit)
I'm excited to be speaking again at the Rum Rhum Club at the Tonga Hut in North Hollywood, California. Last time I spoke about the Mai Tai. This time I'll be speaking about the rums of the Kōloa Rum Company of Kauai, Hawaii. We're going to sample all 5 rums in their line and serve a cocktail called the the Waiʻaleʻale which I've created for this event.
The date is January 26th, 2014, and time is 2 PM. Like last time, it's kind of like an in-person episode of 5 Minutes of Rum, albeit one that I've not yet recorded. If you're in the area, I'd love for you to come out and drink some rum with me.
Date: January 26, 2014
Time: 2 PM
Location: Tonga Hut Tiki Bar, North Hollywood, CA
Cost: $20 (includes rum tastings and a cocktail during the presentation) New members to the Rum Rhum Club will need to purchase a passport for $20.
Facebook event page (again, I'm given to understand that this is a thing people like to visit)
