A recipe from from Justin Oliver published in Martin and Rebecca Cate's book Smuggler's Cove. I had my eye on this recipe from the time I saw the presentation with the mermaid on the pineapple "island". And with fresh pineapple and 'Elemakule Tiki Bitters on hand I finally gave it a go. Spice from cinnamon at the forefront, along with the additional spice from the rye. The cocktail has a refreshing citrus note on the finish as eventually the overproof moat catches up with your bamboo straw. Now all I need is a decent lighting rig.