A late post (from December 26, a couple of days ago) of the Arrackuiri, the first recipe I pulled and made from the Death & Co. Book I received for Christmas. As you might infer from the title, it's a classic daiquiri recipe with Batavia Arrack as the base spirit. The color comes from a small amount of Pomegranate Molasses (which you should totally have on hand for making grenadine).