Available at Cocktail Kingdom, to be specific. The expanded 10th anniversary edition of Beachbum Berry's classic Sippin' Safari book is out now. Recipes plus the stories behind the people responsible for Tiki's heyday. Now published in hardcover, almost 50 new pages, and 14 previously never published recipes. Needless to say, I've placed an order.
Coming up later this weekend.
Apologies for the gap.
At the intersection of great writing and rum reviews you'll find The Lone Caner. The excerpt below is from his review of Smith & Cross. I implore you to follow his reviews (and add it to your RSS reader if, like me, that's a thing you do).