Tonga Tonga

The Tonga Tonga is a recipe from Jeffrey Morgenthaler, author of The Bar Book and bar manager of Clyde Common in Portland Oregon. The recipe itself is from a printer flyer with multiple recipes that came with Trader Tiki (now BG Reynolds) syrups. The flyer itself is undated, but I estimate it's from 2009-2010 or so (there are a few more cocktails from this flyer to come in time). Smith & Cross, grapefruit, lime, orgeat, bitters, and a float of ginger beer. The vessel is a Tiki Farm bucket produced for the Hula Hula in Seattle, Washington (currently moving locations within Seattle).

Wisdom of Pelé

Flashing back to the Trader Tiki days with a TT logo old-fashioned glass, TT logo swizzle, and a TT cocktail recipe. This bracer has 4 rums, 2 types of citrus, 4 (spiced) sweeteners, and bitters, so proceed with caution. I like the retro gold-rimmed glassware -  maybe it's time to consider a 5 Minutes of Rum glassware run?

Miehana

A crowd pleaser of a cocktail and a crowd pleaser of a tiki mug. The proportions make the Miehana an easy cocktail to memorize and an easy cocktail to measure. This liquid god of the orange grove is a Beachbum Berry cocktail from 1999 housed in a Kevin Kidney-designed tiki mug - one of my favorite mugs in my collection and an early purchase when the mug collection was just a half dozen mugs on a black IKEA shelf.