5 Minutes of Rum episode 72: Plantation O.F.T.D., Clément Creole Shrubb, and the Spicy Danger.
Plantation rum (official)
Plantation O.F.T.D. (Cocktail Wonk)
Inside the Desert Oasis room episode with Scotty from Dirty Dick in Paris
Imbibe by David Wondrich (Amazon)
Punch by David Wondrich (Amazon)
Shrub (Serious Eats)
Making a shrub (Alton Brown video on Food Network)
The Bar Book (Amazon)
Clément Creole Shrubb (official)
Hand made creole shrub (Boston Apothecary)
Spice syrup blog post
5 Minutes of Rum episode 1 (Plantation 5)
5 Minutes of Rum episode 19 (Plantation Original Dark)
5 Minutes of Rum episode 25 (Plantation 3 Star)
5 Minutes of Rum episode 36 (Gastrique)
5 Minutes of Rum episode 66 (Plantation Stiggens’ Fancy)
Jeff Cleveland’s Ohana Joe (critiki.com)
Glasgow Tiki Shakers (CD Baby)
Note: Amazon links are affiliate links. Buy something from Amazon using those links and I’ll get a penny or two kicked back my way. Mahalo!
2 oz Plantation O.F.T.D.
1/2 oz. Clément Creole Shrubb
3/4 oz lime juice
3/4 oz spice syrup
1 oz soda water
Fill a collins glass with crushed ice. Add all ingredients except for the soda water. Swizzle until chilled. Top with more crushed ice and add the soda water. Stir to combine. Garnish with with an orange spiral.
Crack together: 3 cinnamon sticks, 2 (ok more like 4) whole cloves, 1/4 tsp cardamom (if you're starting from whole cardamom pods, use 1 tsp. pods), and 2 tablespoons whole allspice. Boil in 3 cups of water until 1.5 cups remain. Strain, and add 1.5 cups of sugar. Heat over low heat until the sugar is dissolved. Cool and bottle. Add ~1 oz. white rum to stabilize.